MANGO KULFI RECIPE - AN OVERVIEW

Milk: I counsel for making the mango kulfi with total milk. It is best to avoid skimmed or lower fat milk. Entire milk has extra Extra fat proportion that assists in offering a creamy and wealthy texture.It can also be paired with cooked falooda sev (skinny vermicelli) and soaked sabja seeds. You may as well increase some rose syrup over the mango